The food & beverage industry has changed. How consumers interact with restaurants and bars and even beverages...has changed. While dining-in at a restaurant or sitting-up at a bar with a drink in your hand will eventually come back; the Covid-19 pandemic has shown us other opportunities found behind the bar. Beverages still hold a key to a venues level of success and will be arguably more important now than ever before. This two-part episode will walk though the fundamentals of an epic beverage program while showing you real-world solutions, technology, and trends that will help you elevate your revenue, profits, and guest sentiment in a post-pandemic world!
Show notes: Link to pre-order the noted new book titled "Hacking the New Normal" is here: 
https://www.amazon.com/Hacking-New-Normal-Hospitality-Industry-ebook/dp/B08LQTWL7M

Ver todos los episodios