Season Two Introduction

Around the Table: Food Stories from Science to Everyday Life
04/08/2020 4 min Temporada 2

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Episode Synopsis

Season 2 is here! In this season, we have bite-sized interviews with experts in food and nutrition, and other issues that impact the biological body. We will pepper these with interviews with households on the topics discussed. Write to us! DM us on Instagram @aroundthetablepod or send us a message at anchor.fm/aroundthetablepod

More episodes of the podcast Around the Table: Food Stories from Science to Everyday Life

Food Politics Expert Marion Nestle on Industry Influence on Food Research 29/01/2021
Sociologist Anthony Ryan Hatch on Sugar's Legacy of Racism 18/01/2021
Health Scientist Dr. Madeleine Power discusses Food Insecurity and Food Justice in the UK 03/12/2020
Sociologist Lotte Holm on Food, Body-weight, and Income Disparity 20/11/2020
Nutrition and Exercise Physiologist Lars Holm on Diet in Later Life 05/11/2020
At Home with Tess: Ashley Chard Dinella, a Functional Diagnostic Nutrition Practitioner, talks about intuitive, healthy eating 30/10/2020
Health Scientist Anna Bach-Faig and Everything You Need To Know About the Mediterranean Diet 15/10/2020
Biological Anthropologist Cristina Giuliani on Taste Receptors (which are located all over the body!) 01/10/2020
Anthropologist Amy McLennan on Redefining Lifestyle Diseases on the Pacific Island of Nauru 22/09/2020
Anthropologist Sabine Parrish talks Coffee 15/09/2020
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