Episode Synopsis "Jams and Jellies"

We're drinking wine and "jamming" out to cool food science facts this episode. Ever wonder what the difference is between all those jars of jam on the PB&J grocery aisle? Want to know how to make your own jam? Another thing for the instant pot you say?!?! Or not. How about what Botox and jam have in common? Kick back and relax as we take you through this episode on the science behind Jams and Jellies...and preserves...and marmalades...and...others.

Listen "Jams and Jellies"

More episodes of the podcast Are They Drunk in There

• Kitchen Gadgets - The Good, The Bad, The Ugly
• Chocolate
• (Stop hating on) Broccoli
• Jams and Jellies
• Fried Food
• Burgers
• Mushrooms
• Cookies - Chocolate Chip
• Minisode 5 - "Weird" Things on Your Food Label
• Unlikely Protein Sources
• Flan vs Creme Brulee
• Minisode 4 - Biscuits
• Poaching
• Minisode 3 - Shrimp
• Bread
• Minisode 2 - More Hand-me-down Recipes
• Yogurt
• Are They Drunk in There Trailer
• Minisode 1 - Hand-me-down Recipes
• Brownies