Episode Synopsis "Fried Food"

What makes bubbles around food when you deep fry it? Which oil is best to get a crispy crust without sounding all the smoke detectors in your house? What does freezing do to fried foods? The answers may surprise you! Find out on this week's episode of Are They Drunk in There. Christina and Emily talk about the secrets to the best fried food.

Listen "Fried Food"

More episodes of the podcast Are They Drunk in There

• Kitchen Gadgets - The Good, The Bad, The Ugly
• Chocolate
• (Stop hating on) Broccoli
• Jams and Jellies
• Fried Food
• Burgers
• Mushrooms
• Cookies - Chocolate Chip
• Minisode 5 - "Weird" Things on Your Food Label
• Unlikely Protein Sources
• Flan vs Creme Brulee
• Minisode 4 - Biscuits
• Poaching
• Minisode 3 - Shrimp
• Bread
• Minisode 2 - More Hand-me-down Recipes
• Yogurt
• Are They Drunk in There Trailer
• Minisode 1 - Hand-me-down Recipes
• Brownies