Episode Synopsis "Episode #21 - Moses Valdez describes the food of South Texas (with a special appearance from my Grandma!)"
I'm excited to welcome my Uncle Moses Valdez to the podcast this week, with a special appearance from my Grandma at the end of the episode. Mo and I dig deep into our family history in South Texas & Northern Mexico, and revisit memories from a trip we took to my Grandma's hometown, San Benito. Mo highlights two restaurants - El Sabor De Mi Tierra and La Especial Bakery, as we give an overview of the food in the region known as "The Valley". My Grandma also adds her perspective on growing up in Texas in the 1940s, and the wide variety of crops that were grown in the area at that time.
Listen "Episode #21 - Moses Valdez describes the food of South Texas (with a special appearance from my Grandma!)"
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- Episode #19 - Alvin Jen talks about Kenyan food and his adventures baking sourdough bread
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- Episode #6 - Michel Sayo at Luka’s in Oakland
- Episode #5 - MJ Patag discusses Filipino food at Likha
- Episode #4 - Matt Litwiller in Chicago
- Episode #3 - Diego Oropeza at Taqueria Los Mayas
- Episode #2 - Viraj Banpel discusses Indian cuisine
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