Episode Synopsis "Episode #20 - Andy Chan highlights the food of Hong Kong"

In this episode, I'm joined by my good friend and former college roommate, Andy Chan. Andy gives an overview of the food in Hong Kong and highlights some of his favorite restaurants. We also reminisce on memories from college, and look back on other food experiences we've had since that time.

Listen "Episode #20 - Andy Chan highlights the food of Hong Kong"

More episodes of the podcast Andrew Food for Thought

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• Episode #27 (part 1) - Chika Agwu features black-owned restaurants in New Orleans, Houston, and Boston
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• Episode #25 - All about Korean BBQ with Patrick Yoo (Feat. Kang Ho Dong Baekjeong)
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• Episode #21 - Moses Valdez describes the food of South Texas (with a special appearance from my Grandma!)
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• Episode #19 - Alvin Jen talks about Kenyan food and his adventures baking sourdough bread
• Episode #18 - Danny Chang interviews Andrew Litwiller
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• Episode #16 - Alan Zheng at Gum Kuo in Oakland Chinatown
• Episode #15 - Brad de Raad bakes pumpkin bread and discusses Tartine Bakery
• Episode #14 - Jess Feng discusses Daly Pie, Ice Cream, and the Chinese food scene in New York
• Episode #13 - Adam Miller talks California Ramen and Texas BBQ
• Episode #12 - Matt Behlke discusses his food project at La Torta Gorda
• Episode #11 - CeeCee Weaver at U : Dessert Story
• Episode #10 - Brendon Patubo discusses Comfort Food at Noosh
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• Episode #7 - Alvin Hsieh at Original Joe's
• Episode #6 - Michel Sayo at Luka’s in Oakland
• Episode #5 - MJ Patag discusses Filipino food at Likha
• Episode #4 - Matt Litwiller in Chicago
• Episode #3 - Diego Oropeza at Taqueria Los Mayas
• Episode #2 - Viraj Banpel discusses Indian cuisine
• Episode #1 - Nathan Bailey at Calzone’s Restaurant in North Beach