Episode Synopsis "Episode #18 - Danny Chang interviews Andrew Litwiller"

In this episode, my good friend Danny Chang takes the role of the host while I'm put in the hot seat. Danny asks me about how the podcast got started, what my favorite restaurants in SF are, and where I go for late night food. We also discuss my featured restaurant - One Market, located in Downtown SF.

Listen "Episode #18 - Danny Chang interviews Andrew Litwiller"

More episodes of the podcast Andrew Food for Thought

• Episode #29 - Tony's Pizza in San Francisco
• Episode #28 - The Alaskan food tour with James Leung
• Episode #27 (part 2) - Chika Agwu features black-owned restaurants in New Orleans, Houston, and Boston
• Episode #27 (part 1) - Chika Agwu features black-owned restaurants in New Orleans, Houston, and Boston
• Episode #26 - Andy Chan discusses his new book Dynamic Balance
• Episode #25 - All about Korean BBQ with Patrick Yoo (Feat. Kang Ho Dong Baekjeong)
• Episode #24 - IMPROMPTU podcast with Danny Chang at Fogo de Chão
• Episode #23 - My cousin Marta shares about her role as a personal chef
• Episode #22 - Will Alonso opened a tea shop!
• Episode #21 - Moses Valdez describes the food of South Texas (with a special appearance from my Grandma!)
• Episode #20 - Andy Chan highlights the food of Hong Kong
• Episode #19 - Alvin Jen talks about Kenyan food and his adventures baking sourdough bread
• Episode #18 - Danny Chang interviews Andrew Litwiller
• Episode #17 - Sabi DuBose discusses Halal cuisine including Moroccan and Mediterranean food
• Episode #16 - Alan Zheng at Gum Kuo in Oakland Chinatown
• Episode #15 - Brad de Raad bakes pumpkin bread and discusses Tartine Bakery
• Episode #14 - Jess Feng discusses Daly Pie, Ice Cream, and the Chinese food scene in New York
• Episode #13 - Adam Miller talks California Ramen and Texas BBQ
• Episode #12 - Matt Behlke discusses his food project at La Torta Gorda
• Episode #11 - CeeCee Weaver at U : Dessert Story
• Episode #10 - Brendon Patubo discusses Comfort Food at Noosh
• Episode #9 - Justin Kim discusses Korean food
• Episode #8 - Syd Aslami at De Afghanan Kabob House
• Episode #7 - Alvin Hsieh at Original Joe's
• Episode #6 - Michel Sayo at Luka’s in Oakland
• Episode #5 - MJ Patag discusses Filipino food at Likha
• Episode #4 - Matt Litwiller in Chicago
• Episode #3 - Diego Oropeza at Taqueria Los Mayas
• Episode #2 - Viraj Banpel discusses Indian cuisine
• Episode #1 - Nathan Bailey at Calzone’s Restaurant in North Beach