Dr. Zata Vickers is a professor in the Department of Food Science and Nutrition at the University of Minnesota. Her research encompasses the spheres of sensory evaluation of foods and of food acceptability.  She has focused her research on such topics as crispness, astringency, sensory-specific satiety, long term acceptability of foods, using food to improve mood, and methods research related to topics such as palate cleansers and odor mixtures.   She directs the Sensory Center at the University of Minnesota that provides sensory testing services to researchers within the University and to other Universities and private businesses. She also teaches an introductory course in Food Science and courses about the sensory evaluation of foods.   LinkedIn: https://www.linkedin.com/in/zata-vickers-6915763/ University page: https://twin-cities.umn.edu/   To learn more about Aigora, please visit www.aigora.com

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