Karen Graves is the Senior Director of Sensory & Consumer Sciences at Bell Flavors & Fragrances. She is passionate about integrating sensory properties and consumer needs to guide and validate creative development and innovation.   Prior to joining Bell Flavors & Fragrances, Karen spent more than a dozen years at Kraft Foods as a Sensory Manager. At Kraft, Karen managed the Sensory Evaluation Center and led Sensory and Consumer Research for Philadelphia, DiGiorno, Jell-O, Velveeta, and Kraft Macaroni and Cheese.   LinkedIn: https://www.linkedin.com/in/karengraves03/   To learn more about Aigora, please visit www.aigora.com

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