Listen "Episode 5 | Taste the Tradition"
Episode Synopsis
To celebrate beef month, Shane Bedwell visits with Bill Esch, Hen House, and Amari Seiferman, Certified Hereford Beef, to discuss the history of CHB on this episode of 1881. Tune in to hear a unique perspective on the brand and a look into the future.
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Episode 37 | A Global Gathering
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Episode 36 | The Regenerative Cow
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Episode 34 | Guiding the Hereford Breed
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Episode 33 | Doing More
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Epsiode 32 | All About Beef
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Episode 31 | In the Field
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Episode 30 | Heritage & History
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Episode 29 | Herefords in the Sandhills
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