From street food to fine dining, Indonesia’s gastronomy is more than just about taste — it is also identity and economic power. In 2023 alone, it fueled US$72B for the creative economy, driven by over 8 million MSMEs. With food tourism up 30% worldwide, the sector is shaping identity, tourism, and business. Join Maria Fransiska Oktavia Nugraheni on Y&S in Minutes, Beyond the Plate: Indonesia’s Gastronomy & Investment Potential, as she explores how Indonesian cuisine bridges heritage and innovation. #yamadaconsultingandspire #yamadaspire #gastronomy #Indonesia #indonesiancuisine #tourism #taste #creativeeconomy #sustainablegrowth

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