YSC Show Episode 18 - Saving Hospitality One Venue At A Time

Your SocialChef Show By Mark Khoder
19/08/2021 16 min Temporada 1 Episodio 18
YSC Show Episode 18 - Saving Hospitality One Venue At A Time

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Episode Synopsis

YSC Show Episode 18 - Saving Hospitality One Venue At A TimeIn episode 18 of the Your SocialChef Show, I talked to Wes Lambert, CEO of Restaurant and Catering Association, and discussed his latest book "Saving Hospitality One Venue At A Time".

More episodes of the podcast Your SocialChef Show By Mark Khoder

Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder 01/06/2023
YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business 13/07/2021
YSC Show Episode 13: Operating Hospitality Business During Covid 19 03/10/2020
YSC Show Episode 12 - Reinventing your reception business during Covid-19 03/10/2020
Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days 16/09/2020
10 - How To Successfully Market and Pivot During Covid-19 04/09/2020
9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry 14/07/2020
8 - Being a Proactive QSR During COVID-19 04/05/2020
7 - Leadership and Managing Response in Challenging Times 14/04/2020
6- Restaurant Coronavirus Action Plan 15/03/2020
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