YSC Show Episode 13: Operating Hospitality Business During Covid 19

Your SocialChef Show By Mark Khoder
03/10/2020 24 min Temporada 1 Episodio 13
YSC Show Episode 13: Operating Hospitality Business During Covid 19

Listen "YSC Show Episode 13: Operating Hospitality Business During Covid 19"

Descargar episodio Ver en sitio original

Episode Synopsis

On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific?

More episodes of the podcast Your SocialChef Show By Mark Khoder

Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder 01/06/2023
YSC Show Episode 18 - Saving Hospitality One Venue At A Time 19/08/2021
YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business 13/07/2021
YSC Show Episode 12 - Reinventing your reception business during Covid-19 03/10/2020
Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days 16/09/2020
10 - How To Successfully Market and Pivot During Covid-19 04/09/2020
9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry 14/07/2020
8 - Being a Proactive QSR During COVID-19 04/05/2020
7 - Leadership and Managing Response in Challenging Times 14/04/2020
6- Restaurant Coronavirus Action Plan 15/03/2020
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA