The more talents and skills you bring to the table, the greater your chances for success. Flexibility, versatility, and adaptability are key, as are several revenue and passion streams, says award-winning chef and veteran restaurateur Chef Gene Gonzalez.

The bestselling cookbook author, food writer, cooking show host, and founder of the Center for Asian Culinary Studies once gave up a career in corporate banking at age 23 to open the now legendary Café Ysabel. Whether or not you’re an aspiring chef or foodie, you’ll walk away from his kitchen (from where he recorded this) with some satisfying food for thought.

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