Wolfing Down Food Science

Wolfing Down Food Science

Por: Paige
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
119 episodios disponibles

Latest episodes of the podcast Wolfing Down Food Science

Mostrando página 6 de 6

Breaking down the textural contrast of s'mores 17/09/2021
Are you team crunchy, chewy, or creamy? 10/09/2021
Summer Shorts #5 with Audrey - Alternative Protein Sources 20/08/2021
Summer Shorts #4 with Audrey - Alternative Protein Sources 13/08/2021
Summer Shorts #3 with Audrey - Alternative Protein Sources 06/08/2021
Summer Shorts #2 with Audrey - Alternative Protein Sources 30/07/2021
Summer Shorts #1 with Audrey - Alternative Protein Sources 21/07/2021
Cool Tech Part II: Pressure and Plasma with Dr. Deepti Salvi 09/07/2021
Cool Tech Part I: The Power of Light 02/07/2021
Preservation Chemicals Versus Processing 26/06/2021
Where Do Spoilage Microbes Come From? 22/06/2021
Freezing it Faster Keeps it Fresher. Thanks, Clarence Birdseye! 11/06/2021
How Heat Preserves Food 27/05/2021
The positive power of acids in foods 21/05/2021
Since the beginning of time...microorganisms preserve through fermentation Part II 14/05/2021
Since the beginning of time...microorganisms preserve through fermentation Part I 07/05/2021
Is the water in your food active or on vacation? 30/04/2021
Preservation is not a four letter word. 23/04/2021
Getting to know you... 23/04/2021
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