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Episode Synopsis
Send us a textIntroducing your hosts Keith Harris and Paige Luck, joined by student producer Teresa Risoli, talking all about food science in the brand new podcast, Wolfing Down Food Science. It’s science you can eat!2:34 : Why another podcast about food?4:30 : Debunking myths about the food industry5:00 : Every store has 2 sides...3 sides, let’s talk.KEYWORDS: food industry, myths, food scienceGot a questions for us? Email us at [email protected] take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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