Wolfing Down Food Science

Wolfing Down Food Science

Por: Paige
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
119 episodios disponibles

Latest episodes of the podcast Wolfing Down Food Science

Mostrando página 4 de 6

COVID-19, Cruise Ship Viruses, and Vomit Machines. Just Another Day in the Office for Dr. Lee-Ann Jaykus (S5: E10) 19/05/2023
How a high school job at McDonalds launched a career in food science (S5:E9) 05/05/2023
How ‘Bout Them Apples? (S5:E8) 21/04/2023
Becoming an Upstart - Differences between global to start up companies (S5:E7) 07/04/2023
Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6) 24/03/2023
Fiddling with Food Safety (S5:E5) 10/03/2023
Being All That You Can Be As a Food Safety Auditor (S5:E4) 24/02/2023
Balancing Quality and Quantity: Amena’s QA/QC Career Journey (S5:E3) 10/02/2023
The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2) 27/01/2023
Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1) 13/01/2023
Seeing sustainability as a big picture concept (S4:E7) 31/12/2022
Interview with a food science rock star who is working toward a better future (S4:E6) 16/12/2022
Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5) 02/12/2022
Milk without a cow, you don’t say! (S4:E4) 18/11/2022
Finding more energy where we already have it (S4:E3) 04/11/2022
The world’s dumbest problem - Food Waste and Loss (S4:E2) 21/10/2022
What is sustainability? (S4:E1) 07/10/2022
Rebroadcast: Preservation is not a 4 letter word! 19/08/2022
Rebroadcast: Preservation Chemicals Versus Processing 29/07/2022
Rebroadcast: Where do spoilage microbes come from? 18/07/2022
« Primera ‹ Anterior 1 2 3 4 5 6 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA