Send us a textIn this conversation, Monique and Pablo discuss the importance of tasting and how to drink like a professional.  They highlight the challenges of controlling consumption as port of the job and the need for responsible drinking at trade shows with emphasis on the value of education and the variety of activities offered at these types of events. They conclude by discussing the presence of non-alcoholic spirit at trade shows, the normalization of sober culture and strategies for approaching consumption at professional events and even social gatherings.Music credit: "Off The Path" by Macabe.

Ver todos los episodios