James Beard winning food author Patric Kuh speaks of 15 years as a food critic.

Wine Talks with Paul K.
10/09/2019 51 min Temporada 2 Episodio 15
James Beard winning food author Patric Kuh speaks of 15 years as a food critic.

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Episode Synopsis

Patric  Kuh was LA Magazines food editor for  17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging  and interesting. Both books are must  reads. Enjoy.

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