Spring and frosts in the vineyard; Burgundy's 2025 vintage hints quality without quantity; Is everyone a secret Zinfandel lover?; the wider beauty and appeal of southern Italian red varieties; the utilitarian Sangiovese and whether or not Chianti Riserva stacks up against Chianti Classico; tasting 100 year-old Tuscan wine and vino-pomorphism – how often are wines described as people?; the appeal of Lake Garda wines; is everyone really a closet fan of Rum; how much did Covid-19 do for the spirits industry (at home, at least); Old vines; and, finally, Natural Wines and U2.

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