Harvests in Champagne and California; "small quantity but high quality" and is there ever a bad harvest; should England drop sparkling wine and adopt still Chardonnay; can you have a wine industry without a bulk wine industry; pesticides, herbicides and fungicides in vineyards; is organic viticulture the answer; Germany's wine industry on the brink; Bordeaux vineyards on the brink too; and anthropomorphic drinking – would chimps make for violent drinkers?

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