Where Y’Eat: Spurred By Necessity, Outdoor Dining Keeps Growing

Where Y'Eat
26/10/2021 2 min

Listen "Where Y’Eat: Spurred By Necessity, Outdoor Dining Keeps Growing"

Descargar episodio Ver en sitio original

Episode Synopsis


New Orleans food writer Ian McNulty on the growing trend for outdoor dining in New Orleans, and moves to keep it going.

More episodes of the podcast Where Y'Eat

Where Y’Eat: With Michelin Stars for New Orleans Restaurants, Locals Matter More than Ever 06/11/2025
Where Y’Eat: In Praise of Halloween Candy, a Fun Sized Dose of Civic Good 30/10/2025
Where Y’Eat: Food Makes Louisiana Football Sundays Feast Days 23/10/2025
Where Y’Eat: Standing Up for Louisiana Shrimp, White Boots and All 16/10/2025
Where Y’Eat: How New Orleans Makes Oktoberfest a Welcome Rite of Autumn 09/10/2025
Where Y’Eat: Fried Chicken Fest Makes Culture, Community a Delicious Combo 02/10/2025
Where Y’Eat: Traveling for Food, Returning with Love for Louisiana Cuisine 25/09/2025
Where Y’Eat: Terranova’s Meats Revives a Family Tradition 100 Years in the Making 18/09/2025
Where Y’Eat: Whatever the Gameday Outcome Football Food Rituals Endure In Louisiana 11/09/2025
Where Y’Eat: Yes It’s Still Summer in New Orleans, and the Eating is Good 04/09/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA