Listen "Caviar, Fart 'n Dart Beans, & Bourbon Cocktails: Royal Caribbean’s Best Eats Revealed!"
Episode Synopsis
Get ready to drool! In this deliciously fun episode of Where We Roam, John, Dayna, and Shawn dive fork-first into Royal Caribbean’s top specialty dining, must-try included eats, and favorite bars—with all the insider tips only seasoned cruise pros can offer. From the Southern charm of Mason Jar to the ultra-exclusive Empire Supper Club and even the hilariously named “Fart 'n Dart Beans” at Royal Railway, this foodie-focused episode is packed with mouthwatering details and laugh-out-loud moments.
Plus, we spill the tea on the newly announced Royal Beach Club opening in Nassau, talk drink pairings (hello, bourbon lovers 🍹), and share smart dining strategies to make the most of your sailing—whether you're cruising with kids or going full luxury.
🎧 Whether you’re a first-time cruiser or a seasoned sailor, this is the ultimate guide to eating and drinking your way through Royal Caribbean in style. Bon voyage and bon appétit!
Plus, we spill the tea on the newly announced Royal Beach Club opening in Nassau, talk drink pairings (hello, bourbon lovers 🍹), and share smart dining strategies to make the most of your sailing—whether you're cruising with kids or going full luxury.
🎧 Whether you’re a first-time cruiser or a seasoned sailor, this is the ultimate guide to eating and drinking your way through Royal Caribbean in style. Bon voyage and bon appétit!
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