Connecticut’s kelp industry is booming! This versatile type of seaweed is farmed right off Connecticut’s shoreline and used in a variety of cuisines, fertilizers, lotions, and more!   This hour, we’re joined by local kelp farmers and experts for a deep dive into aquaculture’s fastest growing industry. We’ll look at how chefs are using kelp in their favorite recipes and why seaweed is a powerful force against climate change.   GUESTS: Suzie Flores: co-owner of Stonington Kelp Co. Zachary Gordon:  Assistant Extension Educator, Connecticut Sea Grant Eric Dawson: Director of Program Innovation, Yellow Farmhouse This episode originally aired on April 14, 2025. Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

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