We are starting 2025 off with only the best... Food! In this week's episode of What Makes You Wonderful, Executive Chef Matt Welsch joins us to dish out all the savory details about the Cellar to Table dinners hosted by West Virginia State Parks, in partnership with West Virginia Cooks. We talk about what these chefs do with their craft to make your experience like no other.  For more information on tickets you can visiit the state parks website here: wvstateparks.com, or on a link below.       1/4/2025 Chef Marion Ohlinger Canaan Valley Resort State Park      2/1/2025 Chef Rocco Basil Stonewall Resort State Park      2/23/2025 Chef Libby Nolle Hawks Nest State Park      3/8/2025 Chef Duane Legg Chief Logan State Park      3/15/2025 Chef Melissa Rebholz Tygart Lake State Park      3/21/2025 Chef Donnie Orr Pipestem Resort State Park      3/29/2025 Chef Keyarna Frederick Twin Falls Resort State Park      4/5/2025 Chef Anne Hart North Bend State Park      4/9/2025 Chef Damian Heath Cacapon Resort State Park      4/16/2025 Chef Tim Urbanic Holly River State Park  

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