How to Reduce Waste and Stress in the Kitchen by Getting Creative

27/04/2021 28 min
How to Reduce Waste and Stress in the Kitchen by Getting Creative

Listen "How to Reduce Waste and Stress in the Kitchen by Getting Creative"

Episode Synopsis

This episode covers:A study about whether or not red meat actually causes problemsA product recommendation for a tool that has helped me to de-clutterAll about how to save time, money, and food in the kitchenTwo Q and As on green powders and yogaLinks I mentioned during this episode:Is Red Meat Healthy? https://www.thelyonsshare.org/2014/04/18/red-meat-healthy-or-harmful/Study on Mediterranean + Red Meat: https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqaa375/6214419Article on above study: https://www.sciencedaily.com/releases/2021/04/210414154915.htmEmail roll up: http://unroll.me Blog post on tips to be creative in the kitchen: https://www.thelyonsshare.org/2020/04/07/healthy-pantry-meals/How to store vegetables: https://www.thelyonsshare.org/2018/08/01/how-to-store-vegetables/Orgain Superfoods Greens Powder: https://amzn.to/3mUyPa7Organifi: http://amzn.to/2xy3UGuYoga with Adriene: https://www.youtube.com/yogawithadriene How to take action after listening to this episode:Ask yourself if you're making the kitchen too complicated. Challenge yourself to make a list of things you already have in your fridge and your pantry and get creative with what you can make! 

More episodes of the podcast Wellness Your Way with Dr. Megan Lyons