Listen "Langdon Hall's Brie Dema Talks Sparkling Wine"
Episode Synopsis
Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.
More episodes of the podcast Waterloo Region Eats
Rhapsody Barrel Bar in Downtown Kitchener
27/01/2017
Rob Theodosiou talks about the new Abe Erb
05/01/2017
David Marskell at THEMUSEUM on Food
01/12/2016
Jay Park: Langdon Hall Senior Chef de Partie
25/11/2016
Nick Benninger of Taco Farm Co.
18/11/2016
Foraging with Cambridge Chef Steve Allen
04/11/2016
Cafe Pyrus beats the LRT construction odds
28/10/2016
C'est Cheese Please!
21/10/2016
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.