Episode Synopsis "David Marskell at THEMUSEUM on Food"
THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.
Listen "David Marskell at THEMUSEUM on Food"
More episodes of the podcast Waterloo Region Eats
- Rhapsody Barrel Bar in Downtown Kitchener
- Communitech's Iain Klugman talks food and restaurants
- Rob Theodosiou talks about the new Abe Erb
- Langdon Hall's Brie Dema Talks Sparkling Wine
- Alex Kinsella talks about food and the Kitchener restaurant scene
- David Marskell at THEMUSEUM on Food
- Jay Park: Langdon Hall Senior Chef de Partie
- Nick Benninger of Taco Farm Co.
- Foraging with Cambridge Chef Steve Allen
- Cafe Pyrus beats the LRT construction odds
- C'est Cheese Please!