Waiting On Fries: Inside Bars and Restaurants

Por: Waiting on Fries
You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics.

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104 episodios disponibles

Latest episodes of the podcast Waiting On Fries: Inside Bars and Restaurants

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S1 Ep36: MASK DRESS CODES - Keep your creativity at home! Rewards club tidbits. 23/02/2021
S1 Ep35: on the record: BRITT&CO BAGELS w/ Brittany Zavala-Quinones 18/02/2021
S1 Ep34: YACHT CLUBBING - Members versus Guests, Superbowl is over 16/02/2021
S1 Ep33: A YEAR IN REVIEW - Recapping the year and there's new direction to come 04/02/2021
S1 Ep32: CHAMPAGNE & FRIED CHICKEN!! Door Dash problems, Employee walk outs, Jessica Hadjstylianos of Moet Hennessy's Freedom Division on distribution, trends, and Champagne. 19/01/2021
S1 Ep31: OVER THE LINE - Is the customer always right? Chef Mogan Anthony on hotel restaurants, stagnancy, and creating a product 12/01/2021
S1 Ep30: THE DUCK ROOM - cocktails on tap, Macro Scripts, & Chef Brian Lawrence of Goosefeather on a young chef's journey. 05/01/2021
S1 Ep29: DINE & DASH - Chef Dan Kardos on creating an ecosystem & brand 29/12/2020
S1 Ep28: the GABAGOOL - Zoom Bartending Class & Christian Petroni on Life Lessons of Inspiration 22/12/2020
S1 Ep27: NICKY SCOOPS!! - Twitch Marketing at the Bar? | Bona Bona Ice Cream with Chef Nick DiBona 15/12/2020
S1 Ep26: ES OK BRAH - Learning From Restaurant Owners: Juan JJ" Henao, operating parter at The Lila Rose 01/12/2020
S1 Ep25: STRAIGHT MONEY - Instagram Guides, Becoming Taco Daddy w/ John & Morgan Nealon 24/11/2020
S1 Ep24: PISCO SOURs FOR TURKEYSThanksgiving Pre-Orders, Stuffing & Gravy arguments, and Lat-u-sion's Peruvian Food Truck w/ Chef Fabian Marquez 18/11/2020
S1 Ep23: the MANDOLORIAN - Winter beers suck, Mulled wine as a winter drink, Managing work and life balances with Chef James Piccolo 03/11/2020
S1 Ep22: EARNINGS CALLS - Assembling a beer lineup for your restaurant, & Chris Sheldon talking Ciders and Tap Rooms (Diner Brew Co.) 27/10/2020
S1 Ep21: WHERE DO WE GO? - Thinking further than QR Codes and Stepping outside of your normal 15/09/2020
S1 Ep20: GTFOH - When is it time to part ways with an employee, Increasing check averages 09/09/2020
S1 Ep19: SELL ME THIS PEN - Touching on Mental Health, Winter Trend Forecasts, and Upselling 31/08/2020
S1 Ep18: OUTTA TIME - Dealing with power outages and toast tablets 17/08/2020
S1 Ep17: THATS MY CART - Organizational Importance & Decicco's own Joe Decicco 08/08/2020
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