S1 Ep30: THE DUCK ROOM - cocktails on tap, Macro Scripts, & Chef Brian Lawrence of Goosefeather on a young chef's journey.

Waiting On Fries: Inside Bars and Restaurants
05/01/2021 1h 31min

Listen "S1 Ep30: THE DUCK ROOM - cocktails on tap, Macro Scripts, & Chef Brian Lawrence of Goosefeather on a young chef's journey."

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Episode Synopsis

The chef talk continues! We get to speak with Chef Brian Lawrence of Goosefeather about the way business changes over time, buffing a resume, and secret duck dry aging techniques! 

Cocktails on tap save time and we're telling you why. Jae was working on a script on instagram to speed up the building of a following... we go into it a little.

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