S1 Ep24: PISCO SOURs FOR TURKEYSThanksgiving Pre-Orders, Stuffing & Gravy arguments, and Lat-u-sion's Peruvian Food Truck w/ Chef Fabian Marquez

Waiting On Fries: Inside Bars and Restaurants
18/11/2020 1h 15min

Listen "S1 Ep24: PISCO SOURs FOR TURKEYSThanksgiving Pre-Orders, Stuffing & Gravy arguments, and Lat-u-sion's Peruvian Food Truck w/ Chef Fabian Marquez"

Descargar episodio Ver en sitio original

Episode Synopsis

Nailing down pre-ordering turkeys for the holiday, how to carve a turkey, cranberry sauce, and stuffing arguments.

Chef Fabian Marquez drops in to talk about his Peruvian roots and culture, and why opening up his Food Truck was the best thing he ever did. We talk Marketing, Fusion dishes, and great problems to have! 

Http://latusionfoodtruck.com
Http://Instagram.com/latusionfoodtruck 

More episodes of the podcast Waiting On Fries: Inside Bars and Restaurants

What's Your Bar/Restaurant's Draw? You know, the staple that you're building an empire on. 23/04/2025
How'd I End Up Starting A Liquor Company? Misguided Spirits w/ James Zinkand 08/04/2025
Restaurant Promotions: March Madness Edition 23/03/2025
Analyzing his Restaurant Backend Systems after Justin Injures Himself on the Court 13/03/2025
Busiest Wing Day for Super Bowl & Parenting Kids in Restaurants. 10/02/2025
Starting a Kombucha Business ft. Feel Good Booch (Juelz Enriquez) 21/01/2025
Scaling A Taco Concept, it's actually a project! featuring The Taco Project 06/01/2025
Shift Beers - Did you make your 2025 Restaurant Budget Yet? 30/12/2024
Running a Bar Meme Business, Authenticity, and Bartender Sobriety - Mover & Shaker Co. w/ Nick Hogan 16/12/2024
Too Late to Book Restaurant Parties? & EOY Balance Sheets 09/12/2024
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA