Erica McCier, owner of Indigenous Underground in Abbeville, South Carolina, and 2023 South Carolina Chef Ambassador, shares her remarkable journey from middle school art teacher to celebrated chef. Discover how a near-death experience became the catalyst for McCier's transformation, propelling her from the classroom to the kitchen and ultimately to culinary stardom.In this episode, Erica dishes on:Her surprising transition from teaching to cookingOvercoming health challenges and personal obstaclesOpening Indigenous Underground The whirlwind experience of becoming a SC Chef AmbassadorHow her nomination boosted business and opened new doorsBuilding lasting friendships with fellow chef ambassadorsGet ready for some heartwarming moments as Erica shares how her new role has touched both her life and her customers'. You'll hear firsthand how she's adapted to sudden fame and embraced her expanded responsibilities.We'll also explore Abbeville's tight-knit community that's been crucial to Erica's success. Learn about:Her favorite local hotspotsOrganizing a massive Thanksgiving meal for 500 residentsGetting involved with the Chamber of CommerceHow community support fuels her passionErica's journey proves that food is more than sustenance – it's a way to nourish the soul and bring people together. Whether you're a foodie, an aspiring chef, or simply love a good comeback story, this episode serves up inspiration by the plateful.Tune in to hear how one woman's leap of faith led her to the forefront of South Carolina's food scene, and why following your passion can lead to the most unexpected and rewarding places. Audio and Video: Melanie Lech MultimediaSpecial Thanks to Old 96 District

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