Ryan Edwards of Cwmbran's Queen Inn is reveling in the extraordinary achievement of being ranked among the top five vegan restaurants in the world (thanks to Happy Cow). Faye catches up with him to try out a vegan 3D-printed steak, to see if it lives up to the hype, and to find out about the history of the pub and the decision to be fully plant-based. They also discuss: Ryan's love for Oli Sykes The future of British pubs and 'pub grub' The importance of support from locals and vegans alike About Our Show Listen now by clicking the play icon below. We're also on Apple Podcasts, Google Podcasts, Spotify, and lots of other apps and websites. Get the latest episode, straight to your mobile device or computer. It's automatic and completely free. Copyright owned by Viva! Bristol 2024. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Faye Lewis for Viva!.

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