Curious to know what professional chefs really deal with and go through to make the best delicious meals for restaurants? Chef Chris Laque takes us on the journey of his day to day life as a professional chef and how he achieved the level of success he has today.   
Chef Chris Laque : @chef.laque  
Valiance Magazine: https://www.valiancemagazine.com/food.html
@valiancemagazine 

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