Unreserved Wine Talk

Unreserved Wine Talk

Por: Natalie MacLean
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store.

Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine.

This podcast is for wine lovers from novices to well-cellared aficionados.
376 episodios disponibles

Latest episodes of the podcast Unreserved Wine Talk

Mostrando página 18 de 19

35: Smart Tests for Wine Acidity, Tannin & Balance with Sommelier Chris Scott 31/07/2019
34: Seafood Pairings, Flying Corks, Sober Curious 24/07/2019
33: The Smart Woman Behind the Wine for Dummies Books: Mary Ewing-Mulligan MW 17/07/2019
32: Orange Wines, Pairings for Meatless Burgers 10/07/2019
31: Pairing Wine & Charcuterie with Jennifer McLagan 03/07/2019
30: Canada Day Wines 26/06/2019
29: Wine Scandals, Fakes and Forgery with Maureen Downey 19/06/2019
28: Father's Day Wines 12/06/2019
27: Gripping Wine Stories with San Francisco Chronicle Wine Columnist Esther Mobley 05/06/2019
26: Wine & War: The Vinous Insurrection 29/05/2019
25: Pairing Wine and Yoga to Unwined with Morgan Perry 22/05/2019
24: National Wine Day Prompts These Thoughts 15/05/2019
23: Randall Grahm: A Californian Blend of Wine, Wit and Wisdom 08/05/2019
22: Behind-the-Scenes Peek at Writing Red, White and Drunk All Over 01/05/2019
21: Is Wine the Source of Civilization? John Mahoney Thinks So and Here's Why 24/04/2019
20: Why You Need to Know Malbec Truly, Madly, Deeply 17/04/2019
19: How to Become the World's Best Sommelier with Arvid Rosengren 10/04/2019
18: Wine and Keto, Paleo, Gluten-Free, Atkins, South Beach and Other Diets (Does Wine Make You Fat?) 03/04/2019
17: Organic and Biodynamic Wine with Thomas Bachelder 27/03/2019
16: Are Organic Wines Better for You? 20/03/2019
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