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Listen "Episode 14: Is Our Food Supply at Risk?"
Episode Synopsis
From grains and pulses to fruits and vegetables to beef and pork, on the world stage, Alberta is a major producer of food. How has coronavirus impacted our agribusiness sector? In this episode we talk to a panel of experts about every aspect of our food systems, from production to supply to retail, and what our supply chains and priorities might look like once we get past the COVID-19 pandemic. Have an idea for a future episode? Email [email protected].
More episodes of the podcast UCalgary COVIDcast
Episode 29: Escape with STEM
26/06/2020
Episode 28: Student Mental Health
12/06/2020
Episode 27: Kids living with ADHD
10/06/2020
Episode 26: Fake News Detector
05/06/2020
Episode 25: Psychology of the Pandemic
01/06/2020
Episode 24: Protecting Our Seniors
27/05/2020
Episode 23: The Importance of Sleep
22/05/2020
Episode 22: Calgary's Economic Future
19/05/2020
Episode 21: Getting Back on our Feet
13/05/2020
Episode 20: The New Economy
11/05/2020
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