In this episode, I speak with the incredible Noya Paulin – Vietnamese-born chef, entrepreneur, and the heart behind Noya’s Kitchen, one of Bath’s most celebrated restaurants. Noya shares her powerful journey, beginning in a coastal village in Vietnam, escaping the aftermath of war as a child refugee, and eventually building a new life in the UK.We talk about the resilience of her family, the challenges of growing up between two cultures, and how food became a beautiful way to stay connected to her roots. From sewing clothes out of curtains to running a restaurant from scratch, Noya’s story is full of warmth, humour, and determination.She reminds us of the importance of community, of following your instincts, and of embracing the blend of two worlds. Her journey is as inspiring as the meals she creates – full of flavour, soul, and heart.Have a listen – this one’s truly special.You can find more information about Noya's Kitchen following this website. Noya's KitchenInstagram: noyaskitchenThanks for listening!Music thanks to John Bartmann

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