Allergens are a whole job. We dig into how we’re introducing peanut, egg, soy, tree nuts, fish, and sesame with daycare schedules, eczema concerns, and big feelings. We compare BLW vs purees, talk through an egg reaction and baked-egg tolerance, and share realistic ways to keep exposure going after that first weekend trial. Plus: fair rides, home videos, and the iPhone shared-album hack that keeps our storage chaos under control.Not medical advice. Talk to your pediatrician.Chapters00:00 Welcome back + no one is sleeping01:20 Labor Day road trip and fair rides04:00 Why we film home videos and how we store them06:30 First bubbles and the mystery meltdown08:50 Why allergens took over our text messages10:20 What changed since our parents’ era12:10 Tempestt’s approach with Abel vs Sequoia13:40 Egg reaction story and baked-egg milestone15:50 Daycare timing and weekend-only allergen trials17:30 Anxiety, ER parking lot myth, and what’s actually common19:40 BLW vs purees and how we’ll try fish21:30 Second-kid energy and french fries at the fair22:50 How we pace new foods and keep exposure going24:40 Family history of allergies and what worried us most27:00 Egg-free breakfasts and realistic swaps28:20 What’s left on our allergen list30:10 Passing the baton to partners when anxiety spikes33:05 No unsolicited advice this week, send us yours33:45 Wrap up

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