We’re all given an endless number of choices in life, about which direction to go or what path we want to follow. In the case of Andrew Murray, the world of wine would have really missed out on his spectacular creations should he have chosen to become a paleontologist as planned. Lucky for us, when given this choice, Andrew ultimately left UC Berkeley behind for a new kind of study, Syrah.
After getting his hands dirty with an internship in Australia, Andrew returned to the states where he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program and founded his eponymous Santa Ynez winery and vineyard.
Join us for the final episode of “Two Glasses In” Season 1, and taste alongside as we discuss with Andrew Murray his wisdom, evolution, passion, and unflagging love affair with Rhône varieties that has only since grown in his 20 years of winemaking.
Follow along and drink what we’re drinking. Episode 9 of “Two Glasses In” features the 2017 Roasted Slope and 2017 Syrah Tours Les Jours.
"Two Glasses In" is available on Apple Podcasts and Spotify. For more information on Andrew Murray, please click here to view show notes.

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