In this episode, we're going to city-state Singapore. We speak to:·      Eisen Teo, a historian, museum curator and author about how Singapore has evolved from being one of the poorest countries in 1960s into becoming one of the riches places on Earth.·       Dzung do Nguyen, urban planner working in Singapore, about the cutting-edge yet sustainable architecture in the city-state. ·       Mikka Wee, the food writer, about how Singapore’s multicultural makeup manifests itself in its cuisine.More about our guests: Eisen Teo:·      https://www.linkedin.com/in/eisenteo/      https://www.historybyeisen.com/·     Eisen’s book: Jalan Singapura   Dzung do Nguyen:·   https://www.linkedin.com/company/encity/?originalSubdomain=sg·   https://www.linkedin.com/in/nguyendodung/ Mikka Wee:·     https://www.instagram.com/mikkawee/ ·    https://www.linkedin.com/in/mikkawee/   More about TravelZoom Podcast:·       www.travelzoompodcast.com·       https://www.instagram.com/travelzoom_podcast/· Follow us on Instagram: @travelzoom_podcast · Subscribe to TravelZoom and leave a review on Apple Podcasts, Spotify or wherever you listen Interested in collaborating with us? Email: [email protected]

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