Craving the best of Detroit’s vibrant food scene and rich culture? Join us for a delicious food tour through the Motor City! In this mouthwatering episode, travel to Dearborn to discover some of the best baklava in America, indulge in cheesy Detroit-style pizza with ties to the automotive industry at Buddy’s pizza, dine with a Top Chef contestant in Detroit’s West Village, and listen to live jazz at Cliff Bell’s, a Prohibition-Era speakeasy. Whether you're planning a trip or simply curious about Detroit’s culinary treasures, this episode will leave you hungry for more—offering insider experiences, unique flavors, and unforgettable experiences.

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