Have you ever wondered how a manager who started at the bottom and worked their way up did it? Oleksandr Brotsman, who is a food and beverage manager at Azamara Quest cruise talks to us about how he worked his way up in his career. He also talks about his experience at sea and why he would do it again and again. Oleksandr Brotsman (Alex) is a food and beverage manager at the Azamara Quest cruise ship. His job involves supervising the whole operation, from food storing, cooking, serving, and disposing. In this episode, Alex describes his longtime career journey working at sea and his experience. Listen in to learn how the pandemic affected the food and beverage industry, especially those working at sea. You will also learn the benefits of starting from the bottom and working your way up in any workspace environment. Key Takeaways: The importance of starting from the bottom and working your way up Why you shouldn’t hesitate to pursue a career in a cruise ship if you genuinely desire it The importance of being a people person if you want to pursue a career on a cruise ship

Ver todos los episodios