This Is Your Brain On Food.  Uma Naidoo, M.D. Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food as medicine space: She is a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools’ most coveted award, and a Nutrition Specialist. Her applied research work is in "Nutritional Psychiatry" and she is regarded both nationally and internationally as a medical pioneer in this field. In her role as a Clinical Scientist, Dr. Naidoo founded and directs the first hospital-based clinical service in Nutritional Psychiatry in the USA. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at the Massachusetts General Hospital Academy while serving on the faculty at Harvard Medical School. 

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