Heal Your Gut - Save Your Brain - Dr. Partha Nandi talks with Tonia

12/11/2024 27 min
Heal Your Gut - Save Your Brain - Dr. Partha Nandi talks with Tonia

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Episode Synopsis

We would love to hear from you. Click here and tell us what you thought of this episode.I really enjoyed talking with Dr. Nandi. This episode is filled with enlightening information from him along with some of his favorite healthy recipes.Cognitive decline is not your destiny. You can improve your brainfunction through small steps taken every day.Dr. Partha Nandi highlights the latest research on the gut-brain connection, gives you a clear protocol for maintaining brainhealth, and slowing or reducing the effects of neurodegenerativediseases as you age. This book details:THE VITAL GUT-BRAIN CONNECTIONNUTRITION’S ROLE IN GUT AND BRAIN HEALTHA NEW UNDERSTANDING OF LEAKY GUT SYNDROMEA HOLISTIC APPROACHTHE IMPACT OF THE MICROBIOME ON NEURODEGENERATIONLearn about the critical role of your gut’s microbiome in preventing and battling neurodegenerative diseases like stroke, Alzheimer’s, andParkinson’s.Partha Nandi, M.D., F.A.C.P.  is American Board of Internal Medicine certified in Gastroenterology and Internal Medicine. Dr. Nandi has a special interest in therapeutic endoscopy and endoscopic ultrasound. He is the author of several peer reviewed publications and lectures residents and fellow physicians regarding topics in gastroenterology and hepatology. He is an international health advocate, keynote speaker, and media expert, whose no-nonsense approach to health and wellness combines Eastern and Western techniques and philosophies. He is also the host of The Dr. Nandi Show, with millions of viewers worldwide, the chief health editor at WXYZ ABC Detroit, and the author of two previous books. Heal Your Gut is a New York Times Best Seller.To learn more visit askdrnandi.com or connect with Dr. Nandi on Instagram or Facebook.Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk For Health to learn about food as medicine and more.

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