Today is the day we're uncovering the potential barriers to weight loss, the less obvious reasons weight management is becoming increasingly challenging, and the real secret to weight loss.   SHOW NOTES: https://culinarynutrition.com/podcast   COURSE DETAILS: https://culinarynutrition.com/program   FREE TRAINING: https://culinarynutrition.com/freetraining   Today's Episode Covers: What calories are and how they are metabolized differently, whether eating fat makes us fat and the role genetics play in weight gain and loss. We ask the question what are Obesogens, and why they are so important to a healthy weight and how we can address weight loss at the root.

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