Chloe may have third-wheeled her parents to get her interviews for her chapter on African American soul food. Hope didn’t know what a taco was, officially, until she interviewed her main source. And Aaron learned how to be a good ghost and capture beautiful, chronological photos of Filipino food.Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University.

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