In this episode, Izah, Katie and Madison share what didn’t make it into the first three chapters of Nourishing the Soul and reflect on their interviews and research process. Madison even tried making mujaddara at home after her interviewee suggested the recipe to her!Tiny Bites is a taste of the stories behind our book, Nourishing the Soul: Exploring Comfort Food at Diverse Tables. The book was made entirely by journalism students in the Division of Communication in the School of Fine Arts and Communication at Biola University.

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