How long have humans been eating cheese? Why does cheese taste better when you eat it with your fingers? Do happy cows make better tasting milk? This week on Time For Lunch, Hannah and Harry are exploring the real star of the dairy family; cheese! Expert Liz Thorpe teaches us about the history of cheese (spoiler alert: cheese has been around for a long time) and mother-daughter duo, Heather and Maya Engwall teach us how to get creative with snacktime. Plus we’ve got a new joke for you and lots and lots of fun facts!If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected]. Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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