Episode 2 - Roasting with Ben Symes - Part 2

Tim Wendelboe Podcast
18/12/2019 34 min Episodio 2
Episode 2 - Roasting with Ben Symes - Part 2

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Episode Synopsis

In our second podcast episode, I continue chatting with our roaster, trainer and overall cool guy Ben Symes. Ben recently started hosting roast workshops at our lab and roastery in Oslo, Norway and also abroad. 
In part two of this podcast we talk about why green coffee moisture meters are confusing, modulating roast profiles, the perfect roast curve, the importance of colour measurements and what we think is the best way to improve your roasting skills. 

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Episode 45 - Behind the Camera - A Conversation with Håkon Rydningen from Rammelaus 24/07/2025
Episode 44 - Norwegian Cup Taster Champion: A Conversation with Damian Bialek 26/06/2025
Episode 43 - Why is regenerative coffee farming the future? A conversation with Lalo Perez from Biofilia 16/04/2025
Episode 42 - Our 10-Year Plan for Regenerative Coffee Farming - A Conversation with Maren Myhre Gullvik 11/04/2025
Episode 41 - Coffee in Kenya - A conversation with Stephen Vick 05/02/2025
Episode 40 - 2024 - A Coffee Year in Review 23/12/2024
Episode 39 - Q&A Part 2 - We answer questions from our followers. With Ben Symes & Tim. 08/11/2024
Episode 38 - Q&A Part 1 - We answer questions from our followers. With Ben Symes & Tim. 28/10/2024
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