“I regard flirtation as the lubricant that allows the world to spin on its axis.”So says Tom Read Wilson, in this episode of Three Food Memories. Tom reminisces about toothsome food memories including; being fed fiery chillis as a toddler by his Thai godmother, Granny’s Tarte Tatin, Daddy’s Packawallop curries, and Mummy’s Sunday lunch. A warning: there is also discussion about the origins of the c-bomb which is said in full a few times towards the end of the conversation - you have been warned. Tom’s social cause is the Wildwood Trust, in particular the flagship wilding project ‘Blean bison’ that was launched in Blean woods near Canterbury.P.s. it’s Savva’s birthday and Tom sings a ripping rendition of happy birthday for Savva, as well as finding out what Savva’s “dream dish” is. Enjoy! Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

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